Five Seasons Ham

Our Five Seasons Ham is obtained from the careful selection of live pigs, born and raised in Italy; it is produced and aged in the Torano Nuovo plant for at least 15 months (five seasons). It has a weight that varies from 8 to 10 kg.

“The more an ham ages, the better it is. This is why we have added a “season” (three months more seasoning) to our hams to give it a unique and unmistakable taste. ” Luciano Costantini

INGREDIENTS:

Pork leg, salt.

Meat origin: Italy