70 Anni di Sapere è Sapore

Salumi tipici abruzzesi

I salumi Costantini rendono felici grandi e piccini

SALUMIFICIO F.LLI COSTANTINI Online sale of Abruzzo Cured Meats SHOP NOW

The Best

Hams by F.lli Costantini

105.00 IVA inclusa
“Prosciuttino” (Little Ham)
Aggiungi alla Lista dei Desideri
Aggiungi alla Lista dei Desideri
28.90 IVA inclusa
112.00 IVA inclusa
142.50 IVA inclusa
231.00 IVA inclusa
144.50 IVA inclusa

Since 1950 the Salumificio Costantini has been synonymous with ...

High Quality

From the very beginning the company has focused everything on "360° Quality" which starts from the selection of the best charcuterie pigs from Central Italy (Abruzzo, Marche and Umbria), continues in every phase of the slaughtering and production processes, up to the seasoning, preservation and distribution.

Knowing about Three Generations

For generations the Costantini family has been linked to the land, knowing that in respect for the land lies the taste of good things. The same taste of the products that have the merit of carrying the Costantini brand.


The unmistakable taste of Salumi Costantini is also due to the uniqueness of the microclimate, since the farm is located about 20 km. from the Gran Sasso d'Italia and about 10 km. from the Adriatic Sea, a condition that guarantees the perfect mix of humidity, temperature and air quality.

Our Roots, between Marche and Abruzzo

The Salumificio Costantini cannot ignore the land on which it has its roots, situated on the border between two wonderful regions: Marche and Abruzzo

Latest News

Supply of Cured Meats to Companies

The Salumi of F.lli Costantini have the perfect organoleptic characteristics to be chosen by the

1950 – 2020… A 70 years old history

In 2020 the Salumificio dei Fratelli Costantini reaches the important milestone of 70 years. Thanks

MUN certification recognized at the Salumificio F.lli Costantini

A story that begins in 1950 with the grandfather Luciano Costantini, then continued with his

Heinz Beck starred Chef, has chosen The Excellencies of the Costantini Brothers

Heinz Beck is a real institution in the culinary field and his many restaurants have