From the beginning, the company has focused everything on “360° Quality” which starts from the selection of the best pork products from central Italy (Abruzzo, Marche and Umbria), continues at every stage of slaughtering and production processes, up to seasoning, conservation and distribution.
The Costantini family has been linked to the land for generations, knowing that the flavor of good things lies in respect for the land. The same flavor as the products that have the advantage of carrying the Costantini brand.
The unmistakable taste of Costantini Salumi is also due to the uniqueness of the microclimate, since the company is located about 20 km away from the “Gran Sasso d’Italia” mountain and about 10 km from the Adriatic Sea. That conditions guarantee the perfect mix of humidity, temperature and air quality.
The Salumificio Costantini cannot ignore the land on which it has its roots, located on the border between two wonderful regions: Marche and Abruzzo.
For this reason, the company is the main promoter of the famous and over forty-year-old “Sagra di Torano”, which takes place every year in August in Torano Nuovo (TE). On this occasion, every year thousands of tourists can taste the typical products accompanied by traditional music and suggestive scenery of the medieval village.
The company was also present with its products at “Casa Abruzzo” on EXPO 2015 helping to strengthen the brand image and making known to Italian and foreign visitors the quality and inimitable flavors of its cold cuts.
