A story that begins in 1950 with the grandfather Luciano Costantini, then continued with his sons Giustino, Nazzareno and Enrico and their grandchildren.
Since the foundation, the search for quality has taken precedence, linked to the natural riches of a privileged territory for its resources.
Quality of the raw material of the pigs, coming from only Italian farms that are selected with a filter of a by now historical experience.
The slaughtering and production is done inside the two factories.
This offers the possibility, during all the processing phases, to optimize the quality of the finished product.
Salumificio F.lli Costantini also invests in technological modernizations by merging the experiences of the past with the most modern formulas in Torano Nuovo where there is the unique opportunity of the air of the Gran Sasso and the Adriatic Sea.
The company offers the market excellent products guaranteed by a proven generational experience and it is for this reason that in 2017 it was recognized with the MUN brand “Voluntary certification of conformity of origin and Italian typicality”.