In 2020 the Salumificio dei Fratelli Costantini reaches the important milestone of 70 years. Thanks to the brilliant intuition of the founder Luciano Costantini, father of the three brothers Enrico, Giustino and Nazzareno, the company came to life in 1950.

Despite the very sad period for our territory, still in full after the war, Luciano managed to carry on the business, growing year by year, thanks above all to the quality of the meat he used.

With the change of conduct that in 1978 saw the three brothers take over the reins of the company, the Salumificio has so far been in continuous growth, making its products known in Italy and also abroad.

If Salumificio Costantini celebrates its 70th birthday today, it is thanks to all those who have given heart and soul in the company’s growth and, above all, to all of you customers who have chosen and continue to choose our cured meats.

Thank you all.

Salumificio F.lli Costantini