Cheek Lard on Pieces

Cheek Lard on Pieces represents part of the history of Italian food and is the basic ingredient for many dishes of our great culinary tradition, such as “Amatriciana” and “Carbonara”.

Produced with fresh cheek lard trimmed in the classic triangular shape, aged 3 months, covered with ground pepper.

The Cheek Lard is vacuum-sealed and it weighs about 400 gr.

INGREDIENTS:

Meat origin: Italy