Seasoned Loin Slice
€12.60 IVA inclusa
PRICE/KG € 16,00
PRODUCT FOR SALE ABOUT 0.700 KG
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The Seasoned Loin Slice is obtained by boning and salting the “capocollo” (a cut of meat) slaughtered in our slaughterhouse in Torano. The average weight of the vacuum-sealed slice varies between 600 and 800 grams.
INGREDIENTS:
Pork loin, salt, pepper, natural flavors, dextrose and sucrose. Antioxidant: E301. Preservative: E250, E251.
Meat origin: Italy
Additional information
| Weight | 0.700 kg |
|---|
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